New Year's Eve Menu

       First Course

• Pan Seared Venison Stuffed Quail
• Red Quinoa and Beluga Lentils Cake, Micro Celery Salad
• Madeira Wine Reduction

Second Course 

• Pan Seared Sea Bass
• Rock Shrimp, Salsify Confit, Brussels Sprout Leaves
• Saffron Lobster Beurre Blanc

Third Course

• Granny Smith Apple Sorbet

 Fourth Course

• Oven Roasted Beef Tenderloin
• Sunchoke Cream, Chanterelle Mushroom, Pearl Onion, Baby Carrot
• Rosemary Infused Red Wine Reduction

Fifth Course

• Cheese Course
• Warm Soft Brie, Cana de Cabra Cheese, Oven Dried Beet Quince Chutney
• 25 Years Age Balsamic 

Sixth Course

• Milk and Dark Chocolate Mousse Cake
• Dark Chocolate Shaving, Fresh Raspberries
• Mango Grand Marnier Crème Anglaise

          $85 per person

Party size is limited! Call (847)570-9821 or email chefsstation@gmail.com to make a reservation.