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Reservations are recommended.
Call 847.570.9821 or Click Here

The Chef's Station Menu

Please see the Events page for our Special Holiday Menus. Special hours from 4:00 - 7:30pm on Christmas Eve.


*SPECIAL NOTE*

We will be closed from Tuesday, April 8th toThursday, April 17th for minor repairs. 

Appetizer

Soup Of The Day 7

Yellow-Fin Tuna Tartare 16
Cucumber Lime Gelee, Micro Citrus Mix Jicama Salad
Yuzu Honey Vinaigrette

Escargot & Baby Octopus 13
Fresh Herb Garlic Butter, White Wine
French Baguette Crostini

Steamed Prince Edward Island Mussels 12
Kaffir Lime Leaves, White Wine, Coconut Milk, Fresh Garlic
Potato Strings
  
Pan Seared Hudson Valley Foie Gras 17
Caramelized Pear and Apple Pave
Gooseberry Reduction

Maple Glazed Berkshire Pork Belly 14
Sweet Plantain Puree, Granny Smith Apple, Frisee Lettuce
Apple Cider Reduction

Oven Roasted Venison Sausage Stuffed Quail 16
Red Quinoa Cake, Lightly Smoked Maitake Mushroom
Pinot Noir Reduction
 
Caramelized Vidalia Onion and Goat Cheese Tart 12
Baby Arugula, Pickled Beets
 25-Year Aged Balsamic

Salad

 Bartlett Pear, Watercress, Belgian Endive 8
 Blue Cheese
Roasted Pear Dressing
 
Organic Baby Lettuce 7
Candied Pecans
Pomegranate Vinaigrette

Roasted Beets 7
Baby Lettuce, Goat Cheese, Candied Walnut
Honey Mustard Dressing

Entree

Seared New Zealand Lamb Loin 32
Yukon Gold Potato Cream, Black Trumpet Mushroom, Baby Zucchini
Lamb Reduction

Pan Roasted Maple Leaf Duck Breast 32
Beluga Lentils, Wild Mushroom, Baby Spinach
Thyme Infused Red Wine Reduction
  
Red Wine Braised Berkshire Pork Shank 27
Homemade Saffron Fettuccini, Grilled Radicchio, Garlic Confit
Ancho Chile Sauce

 Heartland Meats Boneless Beef Short Ribs 29
 Caramelized Baby Root Vegetables
Bordelaise Sauce
  
Meatloaf with Roasted Beef Bordelaise 18
Onion Confit Mashed Potatoes, Crispy Onions

 Pan Seared Sea Scallops 35
Peruvian Purple Potatoes, Crispy Salsify
Sicilian Pistachio Brown Butter Sauce

Crispy Skin Wild Striped Bass 34
Rock Shrimp, Brussels Sprout Leaves, Fresh Fava Beans
Saffron Lobster Sauce

Grilled Sturgeon Filet 29
Baby Artichoke, Baby Carrot, Pearl Onion Fricassee
Tarragon Meyer Lemon Sauce
   
Vegetarian Special, Ask Your Server

 Sides

Mashed Potatoes 6
Sauteed Baby Spinach 7
Crispy Spinach 9
Brussels Sprouts 7



There will be a $2 charge for substitutions. Please only use cell phones in the bar area. This menu is subject to change.