The Chef's Station MenuClick here to view a detailed description of each menu item. Appetizer
Soup Of The Day
Pan seared Jumbo Lump Crabs 15 Avocado Puree Crispy Jerusalem Artichokes, Baby Frisée, Radish and Shaved Fennel Sweet Curry Coulis Yellow fin Tuna Crudo 15 Wasabi Ice Cream, Radish and Arugula Micro Greens Extra Virgin Olive Oil Yuzu Vinaigrette Oven Roasted Prince Edward Island Mussels 12 In Spanish Chorizo, Smoked Tomato and Cilantro Broth Our Grilled Bread Pan Seared Hudson Valley Foie Gras 16 Guava Cardamom Crème Brûlée Quince Marmalade Oven Roasted Quail 15 Stuffed with Oxtail and Foie Gras Sausage Brussels Sprouts Leaves and Roasted Potato Gnocchi Syrah Reduction Crispy Veal Sweetbread 16 Fresh Hedgehog Mushrooms, Caramelized Butternut Squash and Asparagus Veal Reduction Sauce Goat Cheese and Grana Padano Soufflé 11 Organic Baby Watercress Kumquat Chutney Salad
Roasted Beet 7
Warm Goat Cheese, Organic Field Greens and Toasted Walnuts Honey Mustard Dressing Baby Frisée 8 Homemade Croutons, Poached Egg Bacon Vinaigrette Watercress and Persimmon 8 Serrano Ham, Baby Organic Greens Roasted Pear Vinaigrette Entree
Seared New Zealand Rack of Lamb 33
Caramelized Winter Vegetables, Brussels Sprouts Leaves
Rosemary Infused Red Wine Reduction Beer Braised All Natural Heartland Meats Farm Beef Short Ribs 27 White Truffle Infused Yukon Gold Potato Purée Baby Watercress Bordelaise Sauce Pan Seared Maple Leaf Farm Duck Breast 29 Organic Farro, Wild Rice, and leek Risotto Thyme Infused Pinot Noir Reduction Grilled All Natural Duroc Pork Chop 29 Medjool Date and Caramelized Eggplant Bread Pudding Riesling Peach Sauce Meatloaf with Roasted Beef Bordelaise 18 Onion Confit Mashed Potatoes and Crispy Onion Arctic Char In Papillote 27 Asparagus, Baby Carrot and Oyster Mushrooms Tarragon Butter Sauce Pan Seared Sea Scallops 33 Caramelized Salsify, Rock Shrimp, Green Onions and Hedgehog Mushrooms Lemon Grass Beurre Blanc Pan Seared Lake Superior Whitefish 28 Maine Lobster, Roasted Mussel, Bay Scallop and New Potatoes Lobster Consommé Vegetarian Special, Ask Your Server Sides Onion Confit Mashed Potatoes 6 Sautéed Baby Spinach 7 Roasted Beets 6 -- Sides
Onion Confit Mashed Potatoes 6
Sautéed Baby Spinach 7 Roasted Beets 6 Roasted Sweet Potatoes 6 |
Our skillfully crafted cuisine is comprised of only the freshest ingredients to ensure the most decadent entrees. 
Our menu has serious aspirations, with dishes like classic, simple goat cheese and pistachio salad, angel hair pasta with peppery roasted tomato sauce, and meaty, flaky pan-roasted sea bass with grilled corn and bean salad.