Events

 

 

Elio’s Grill Menu

 

Salvadorian Pupusas (Baby Spinach & Cheese, Beef & Cheese, Loroco & Cheese)

Pickled Cabbage, Roasted Tomato Sauce

$3 each

 

Chicken Pastelitos

Iceberg Lettuce, Aromatic Tomato Sauce  

$2 each

 

Pan Seared Crab Cakes

Avocado Mousse, Rémoulade Sauce….$10

 

BBQ Baby Back Ribs

Homemade Coleslaw….$10

 

Crispy Yucca

Pickled Cabbage Roasted Tomato Sauce…$7

 

All Natural Grilled Chicken

Jasmine Rice, Lemon & Fresh Herbs Sauce..$14

 

Grilled Fish Tacos

Avocado, Tomatoes, Onion, Cilantro

Roasted Tomatillo Sauce..$3 each

 

Huevos Rancheros

Black Beans, Queso Fresco, Roasted Poblano Sauce..$10

 

Seared Ripe Plantain

Fried Red Beans, Sour Cream, Radish, Micro Cilantro..$8

 

Salvadorian Sandwich

Roasted Chicken, Watercress, Radish, Green Cabbage..$9

 

Cucumber Orange Watermelon Salad

Honey Lime Vinaigrette..$7

 

Plantain Enpanadas..$4

 

Snow Cones

Pineapple, Tamarind, Passion Fruit, Strawberry..$5

 

Carrot Cake..$6

 

Fresh Berry Sundae..$6

Turtle Sundae..$6

 

 

 

 

Students, professors and staff with ID from
Loyola University and Northwestern receive a 10% discount!

 



Party size is limited! Call (847) 570-9821 or email chefsstation@gmail.com to make a reservation.