Events

 

 

Elio’s Grill Menu

 

 

 

Cucumber Orange Watermelon Salad

Honey Lime Vinaigrette 7

 

Salvadorian Pupusas 3 Each

Loroco Flower or Beef

Pickled Vegetables, Roasted Tomato Sauce

 

Salvadorian Steamed Chicken Tamales 7

 

Salvadorian Style Ceviche with Plantain Chips 8

 

Crispy Yucca and Chicharon 9

 

Salvadorian Fried Potato Tacos 7

Ice Berg Lettuce, Queso Fresco, Roasted Tomato Sauce

 

Whole Fried Robalo 25

White Rice with Vegetables, Salad of Ice Berg Lettuce, Radish, Cucumber & Avocodo

 

Seared Fish Tacos 3 Each

Avocado, Tomatoes, Onion, Cilantro

Roasted Tomatillo Sauce

 

Huevos Rancheros

Fried Black Beans, Queso Fresco, Salvadorian Chorizo, Seared Plantain 10

Roasted Tomato Sauce

 

Salvadorian Breakfast

Eggs Scrambled with Tomatoes, Bell Peppers & Red Onions. Seared Plantain, Red Beans, Avocado, Sour Cream 10

 

Salvadorian Roasted Chicken Soup

Chipilin, Corn, Yucca, Green Beans, Chayote Squash, Tomato, Carrot, Cilantro 12

 

Papas Fritas 4

 

Plantain Enpanadas 6

 

Milk Chocolate Dipped Frozen Banana 4

 

Snow Cones 3

Tamarind or Strawberry

 

 

 

Students, professors and staff with ID from
Loyola University and Northwestern receive a 10% discount!

 



Party size is limited! Call (847) 570-9821 or email chefsstation@gmail.com to make a reservation.