Current Events at the Chef's Station

All of us at Chef's Station wish you a happy New Year!
Thank you for your past and present patronage.

Warmest regards,
Peter Mills, Owner
Chef Jose Romero

Special Valentine's Day Dinner

Join us on the most romantic night of the year!

♥ Seatings available at 7 and 9 PM
♥ Special 6 course menu
♥ Complimentary glass of champaign for every guest
♥ Ladies receive a rose and heart scones
♥ $85 per person. Wine pairings are also available upon request

Make your reservation today!

Valentine’s Day Menu

♥ ♥ ♥ ♥ ♥

Pan Seared Sea Scallop
Maine Lobster and Sweet Corn Mousse
Coconut Foam

Dark Beer Braised All Natural boneless Beef Short Ribs
White Quinoa and Veal Cheeks Ragout
Bordelaise Sauce

Pan Seared Loup De Mer
Caramelized Salsify Mousseline
Wild Steamed Mushrooms
Lemon Grass Beurre Blanc

Seared Black Angus New York Strip Steak
Roasted Chestnut and Stilton Cheese Soufflé
Caramelized Jerusalem Artichokes
Rosemary Infused Red Wine Reduction

Salad of Baby Roasted Beets
Goat Cheese Mousse
Kumquat and Honey Vinaigrette

Warm Chocolate Cake
Maple Ice Cream, Almond Tuile
Caramel Crème Anglaise

Take the Chef's Challenge

Gather up a group of friends to take part in our famous Chef's Challenge. Spend an afternoon learning to prepare a gourmet lunch with one of our professional chefs. You pick the ingredients from the local farmer's market and leave the rest to us. Call us at 847-570-9821 or email us for more information.

Dine at the Chef's Table

Our tasting menu is a wonderful way to experience our fare. Chef José Romero will personally prepare for you a 6-course tasting menu available with matching wines. We offer this exclusively Tuesday through Thursday and on Sundays. Please contact us for more details.