Current Events at the Chef's Station

Mother's Day Menu: 11:30 - 4pm

$40 per person

(Regular Menu from 4 - 7:30pm)

Choice of Appetizer

Smoked Salmon Chowder

Pan Seared Crab Cakes

Grilled Sweet Corn, Baby Arugula, Heirloom Tomatoes

Chipotle Aioli

 

Salad

Baby Lettuce, Asian Pear, Apple, Blue Cheese

Roasted Pear Dressing

 

Choice of Entree

Seared Naturally Raised Chicken Breast Stuffed with Serrano Ham & Gruyere Cheese

Black Quinoa, Grilled Broccolini

Morel Mushroom Sauce

 

Lightly Smoked Scottish Salmon

Spring Vegetable Succotash

Romesco Sauce

Meatloaf with Roasted Beef Bordelaise

Onion Confit Mashed Potatoes, Crispy Onions

Pan Seared Lake Superior Whitefish

Rock Shrimp, Brussels Sprout Leaves, Baby Carrot

Saffron Lobster Sauce

Omelet

Ham, Wild Ramps, Goat Cheese, Roasted Tomato

Truffle Hollandaise Sauce

Choice of Dessert

Butterscotch & Rhubarb Bread Pudding

Maple Ice Cream

Amaretto Creme Anglaise Sauce

Raspberry Chocolate Mousse Cake

Passion Fruit Sauce

    

 

Take the Chef's Challenge

Gather up a group of friends to take part in our famous Chef's Challenge. Spend an afternoon learning to prepare a gourmet lunch with one of our professional chefs. You pick the ingredients from the local farmer's market and leave the rest to us. Call us at 847-570-9821 or email us for more information.

Dine at the Chef's Table

Our tasting menu is a wonderful way to experience our fare. Chef José Romero will personally prepare for you a 6-course tasting menu available with matching wines. We offer this exclusively Tuesday through Thursday and on Sundays. Please contact us for more details.