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Valentine’s Day Menu

 

 

Seatings at 5:00 and 7:30 PM
$105 per person

 

 

 

Yellowfin Tuna Crudo

Wasabi Avocado Mousse, Edible Flower Salad, Radish, Homemade Baby Potato Chips

Yuzu, Extra Virgin Olive Oil

 

 

Pan Seared Diver Scallop

Kabocha Squash Pannacotta, Alaskan King Crab, White Asparagus, Sturgeon Caviar

Passion Fruit Emulsion

 

 

Passion Fruit Sorbet

 

 

Seared Black Cod

Butter Poached Rock Shrimp, Zucchini Ribbons, Baby Carrots, Brussels Sprout Petals

Meyer Lemon Beurre Blanc

 

 

Oven Roasted Beef Tenderloin

Sunchoke Cream, Wild Mushrooms, Pearl Onions

Black Truffle Sauce

 

 

Roasted Baby Beets

Black Truffle Goat Cheese, Petite Lettuce, Beet Chips

Blood Orange Honey Dressing

 

 

Valrhona Dark Chocolate Mousse Cake

Grand Marnier Milk Chocolate Sauce

 

 

 

 

 


We're open for dinner on Mondays now! 


HOURS

DINNER SUN | MON | TUES | WED | THUR : 5 - 9 FRI | SAT : 5 - 10

 


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