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Spring is in the air at Chef's station!

Please Join us on Sunday, May 8th for a very special Mothers Day Celebration

Chef Romero will be preparing Three sumptuous courses

Brunch 10AM-3PM  $42 per person / Dinner 4PM-8PM  $50 per person

 

Mothers Day Brunch Menu

Choice of First Course

 

Spring Asparagus Soup

Lemon Crème Fraiche

 

Pan Seared Crab Cakes

Heirloom Tomatoes, Avocado, Cilantro, Grilled Sweet Corn, Roasted Poblano Pepper

Smoked Paprika Aioli

 

Salad

Romaine Lettuce, Grana Padano Cheese, Crispy French Baguette, Red Onion

Homemade Parmesan Dressing

 

 

Choice of Second Course

 

Oven Roasted Prime Rib

Roasted Yukon Gold Potatoes, Grilled Asparagus

Beef Au Jus

 

Pan Seared Scottish Salmon

Rock Shrimp, Brussels Sprout Leaves, Baby Carrots

Saffron Lobster Sauce

 

Organic Carnaroli Rice Risotto

Carnaroli Rice, Grilled Mushrooms, Baby Spinach, Manchego Cheese

 

Omelette

Bacon, Wild ramps, Caramelized Onions, Goat Cheese

Roasted Tomato Hollandaise Sauce

 

 

Choice of Dessert

 

Raspberry Chocolate Mousse Cake

Grand Marnier Chocolate Sauce

 

Rhubarb Butterscotch Bread Pudding

Vanilla Ice Cream, Amaretto Sauce

 

Mothers Day Dinner Menu

 

Choice of First Course

Soup of the Day

Pan Seared Sea Scallop

Sweet Corn Flan, English Peas, Spring Asparagus

Shrimp Beurre Blanc

 

Pan Seared Manchester Quail

Rabbit Ragout

Rabbit reduction

 

Organic baby Arugula Salad

Asparagus, Shaved Fennel,Parmigiano Reggiano Cheese

Meyer Lemon Dressing

 

Choice of Second Course

 

Seared Scottish Salmon

Rock Shrimp, Wild Ramps, Baby Carrots

Saffron Lobster Beurre Blanc

 

Oven Roasted Prime Rib

Roasted Yukon Gold Potatoes, Grilled Asparagus

Beef Au Jus

 

Seared Colorado Lamb Loin

Pearl Barley,Wild Mushrooms, Cipollini Onions

Rosemary infused Red Wine Reduction

 

Organic Carnaroli Rice Risotto

Grilled Spring Vegetables & Manchego Cheese

 

Choice of Dessert

Dark Flourless Chocolate Cake

Chocolate Gelato

Grand Marnier Chocolate Sauce

 

Ruby's Rhubarb Tart

Homemade Strawberry Buttermilk Ice Cream

Rhubarb Caramel Sauce

 

 

 

 

 

 

 

 

 


We're open for dinner on Mondays now! 


HOURS

DINNER SUN | MON | TUES | WED | THUR : 5 - 9 FRI | SAT : 5 - 10

 


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